The contribution of genomics to improve grain quality in durum wheat
Using alleles at the Gli loci as genetic markers, intravarietal non-uniformity and uneven distribution of common wheat genotypes across countries and regions were revealed
Influence of 120 years of breeding on wheat protein composition
The importance of a creative and artistic thinking in science
The Mediterranean genetic resources for the improvement of quality traits in wheat
How much do we really know about the structures and properties of wheat seed proteins?
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