Gilberto Igrejas. Chair
Universidade de Trás-os-Montes e Alto Douro
PORTUGAL
Patricia Giraldo. Chair
Universidad Politécnica de Madrid
ESPAÑA
Anna Maria Mastrangelo
Council for Agricultural Research and Economics
ITALIA
Wheat grain components
Eugene Metakovsky
Genetics and breeding for wheat processing and nutricional quality improvement
Katharina Scherf
KIT
ALEMANIA
Innovations in the analysis of wheat quality: technologies and methodologies
Valerie Lullien-Pellerin
INRAE
FRANCIA
In memorian of Craig Morris
Maria Itria Ibba
CIMMYT
MÉXICO
Wheat quality in changing/sustainable agroecosystems
Jose Miguel Soriano
IRTA
ESPAÑA
Health benefits of wheat and gluten adverse reactions
Francisco Barro
AS-CSIC
ESPAÑA
Peter Shewry
Rothamsted Research
REINO UNIDO
Sentido Común Internet
Agrifood Comunicación