Gilberto Igrejas. Chair
Universidade de Trás-os-Montes e Alto Douro
PORTUGAL
Patricia Giraldo. Chair
Universidad Politécnica de Madrid
SPAIN
Anna Maria Mastrangelo
Council for Agricultural Research and Economics
ITALY
Wheat grain components
Eugene Metakovsky
Genetics and breeding for wheat processing and nutricional quality improvement
Katharina Scherf
KIT
GERMANY
Innovations in the analysis of wheat quality: technologies and methodologies
Valerie Lullien-Pellerin
INRAE
FRANCE
In memorian of Craig Morris
Maria Itria Ibba
CIMMYT
MEXICO
Wheat quality in changing/sustainable agroecosystems
Jose Miguel Soriano
IRTA
SPAIN
Health benefits of wheat and gluten adverse reactions
Francisco Barro
AS-CSIC
SPAIN
Peter Shewry
Rothamsted Research
UK
Sentido Común Internet
Agrifood Comunicación